A jar is only the beginning

Pickle recipes

Make a jar, turn a few pickles into lunch, or put a pot of soup on the hob. Find your next dish below.

Dinner

7 recipes

A frying pan of browned potato pieces, softened cabbage and onion with chopped pickles and dill

Dinner

Cabbage, potato and pickle skillet

A broad pan of browned potatoes, softened cabbage and onion, finished with mustard, caraway and chopped pickles.

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Baked macaroni in cheddar sauce with small pickle pieces and a golden breadcrumb topping

Dinner

Pickle macaroni and cheese

A cheddar macaroni bake with finely diced pickles and a crisp breadcrumb lid. Add the pickles after the sauce is smooth.

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Golden roasted potatoes, chickpeas and red onion topped with chopped dill pickles, fresh dill and mustard yogurt

Dinner

Potato and chickpea traybake with pickles

Roast potatoes and chickpeas until golden, then add cool pickles and a mustard yogurt sauce. Keep the wet ingredients off the roasting tray.

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Dinner

Potato and pickle frittata

A substantial egg dinner with cooked potato, spinach, cheddar and small pickle pieces. Start it on the hob and finish in the oven.

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A skillet of browned potatoes, smoked sausage, onion, dill and chopped pickles.

Dinner

Sausage, potato and pickle skillet

Browned potatoes and fully cooked smoked sausage with onion and a final handful of dill pickles for a sharp, simple dinner.

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Rice bowl with warm lentils, diced carrots, fresh dill pickles and a spoonful of mustard yogurt

Dinner

Warm lentil and rice bowls with pickles

Freshly cooked rice, warm spiced lentils and carrot, with cold diced pickles and mustard yogurt added when you serve.

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Thin white pizza with melted mozzarella, dill pickle rounds, red onion and fresh dill on a golden crust

Dinner

White pickle pizza with dill and mozzarella

A thin white pizza with a garlic cream-cheese base, mozzarella, red onion and well-dried dill pickle slices. Add the dill after baking.

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A note before saving leftovers

Keep perishable food at 4°C/40°F or colder. Refrigerate promptly in shallow containers. Discard food left out longer than two hours, or one hour above 32°C/90°F. USDA explains safe leftover handling.

Follow the storage instructions on the recipe and the pickle jar you used. Adding pickles to a salad or dinner does not preserve the finished dish. Refrigerator pickles, fermentation and shelf-stable canning are different methods: choose the method before making the jar.