The PickleRadio journal
Latest from the Jar
A little inspiration for your garden, your kitchen and everything in between.
Grow it.
Greenhouse watering systems: choose the right supply
A tap timer, a drip kit and a solar pump solve different parts of watering. Follow the water from its source to your cucumber pots, then compare four components and systems.
Grow it.
What does a greenhouse really cost?
Compare the cost of a usable greenhouse: the structure, ground work, delivery, assembly and growing equipment. Use your own quotes in the worksheet and keep unknown costs visible.

Grow it.
Choosing a greenhouse for cucumbers
Put the path, the pots and yourself inside the plan before choosing the greenhouse. Compare four structures, then check the glazing, access, ventilation and work needed on your site.

PickleRadio
A cucumber with a five-year plan
Meet Cornelius: an ambitious cucumber with a jar viewing at three, a rival courgette and plans for his own podcast. A short fictional comedy in two voices.
Listen · 2:33 · Fictional comedy

Grow it.
Cucumber seedlings: seed leaves vs true leaves
The first two cucumber leaves look quite different from the next one. Learn which leaves to count, what to check in the pot and how to choose the next step for your seedling.

Eat it.
Rosols recipe: Latvian-inspired potato salad
Rosols, also spelled rasols, is a cold potato salad. This Latvian-inspired version combines eggs, cooked sausage, peas and pickles for six side servings.

Grow it.
Cucumber damping off: collapsing seedlings
A cucumber seedling has fallen at soil level. Separate its pot, inspect the stem base and decide whether to keep the plant or restart with clean equipment.

Grow it.
How to water cucumber plants while you are away
Arrange a person or a watering system before departure, then run the routine while you are still home. Check each cucumber pot, the water supply and the fallback plan.

Grow it.
Aphids on cucumber plants: inspect the colony and choose the next step
Look under the young leaves for the insects themselves. Decide whether to watch, remove a colony by hand or use a targeted water spray, then check the new growth.

Grow it.
Leggy cucumber seedlings: what to change and which plants to keep
A long, leaning cucumber seedling needs a better growing setup. Check the stem, improve light and decide whether it is worth keeping.

Grow it.
Pruning cucumber plants: what can you leave, train or cut?
A crowded vine does not tell you which shoot to cut. Identify the plant parts, check the variety and choose a pruning approach that fits the support you have.

Grow it.
Spider mites on cucumbers: check the speckles before treating
Find out what is living beneath the leaf before choosing a treatment. Use a hand lens and white card, then respond to what you actually find.

Grow it.
Growing Adam F1 beside other cucumbers
Adam F1 can set fruit without bees. Before adding another cucumber to the greenhouse, check its pollination needs and decide how much seedless fruit matters to you.

Grow it.
Angular leaf spot on cucumbers: spots, holes and next steps
Angular leaf spot is a bacterial disease, but several cucumber problems make similar marks. Learn what to inspect, how to limit spread and when a struggling plant needs a diagnosis.

Grow it.
Angular yellow spots on cucumber leaves: checking for downy mildew
Compare the upper patches with the underside of the same leaf. Check the lookalikes, reduce leaf wetness and decide when the plant needs prompt local advice.

Grow it.
Cucumber transplant shock: what to do with a wilting seedling
Inspect moisture around the original root ball, reduce abrupt exposure and watch for recovery. Know when collapse needs more than another watering.

Grow it.
Cucumbers turning yellow: overripe fruit or a failed start?
A large cucumber that changed from green and a tiny yellow fruit below a flower need different checks. Start with size, variety and when the colour changed.

Grow it.
Cucumber leaves turning yellow: what to check before treating
Separate an ageing lower leaf from a spreading problem. Check the root zone, leaf pattern and recent changes before adding water, feed or a treatment.

Grow it.
Grow dill for pickling: leaves, heads and seeds
Decide which part of the dill your recipe needs, then grow for that harvest. A pot of leaves and a crop of mature seed follow different plans.

Grow it.
White powder on cucumber leaves: checking for powdery mildew
Inspect the leaf pattern, compare the main lookalike and decide what is worth doing for the crop you still have. A white mark alone is not a complete diagnosis.

Grow it.
Why cucumbers taste bitter, and what to do with the crop
Separate the cucumber on the chopping board from the growing problem outside. Unusual bitterness changes what you use today; moisture and variety choices affect later fruit.

Eat it.
Crispy chickpeas with chopped pickles
Roasted chickpeas with paprika and cumin, finished with well-drained chopped pickles just before serving to protect the crunch.

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Rice and pickle salad with peas
A light rice salad with peas, dill pickles and red pepper, including a clear cooling plan for safely serving cooked rice cold.

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Fresh cucumber and dill-pickle salad
Fresh cucumber and tangy pickles in a light yogurt-and-dill dressing, mixed close to serving so it stays crisp.

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Buckwheat and pickle salad
Toasted buckwheat groats with diced pickles, red pepper and a mustard dressing, made to keep the grains separate.

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Sausage, potato and pickle skillet
Browned potatoes and fully cooked smoked sausage with onion and a final handful of dill pickles for a sharp, simple dinner.

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Hot pickle cheese toast
Thick toast with bubbling cheddar, finely chopped dill pickles and spring onion: a quick lunch with a crisp underside.

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Cheddar and pickle quesadillas
Crisp folded tortillas with melted cheddar and diced dill pickles, cooked over moderate heat so the filling melts before the bread burns.

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Cream cheese pickle pinwheels
Cold tortilla pinwheels filled with cream cheese, dill and finely chopped pickles, with a short chill for clean slicing.

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Pickle and sweetcorn fritters
Small golden sweetcorn fritters with chopped dill pickles and spring onion, plus guidance for a batter that holds together.

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Baked pickle fries
Oven-baked dill-pickle spears with a panko crust and mustard yogurt dip, made for a tray rather than a crowded frying pan.

Eat it.
Air-fryer pickle chips
Crunchy panko-coated pickle coins with a quick yogurt dip, including the drying and basket-spacing steps that keep the coating crisp.

Pickle it.
Refrigerator pickled jalapeños
Whole jalapeños in a high-vinegar refrigerator marinade, following Colorado State Extension’s long-maturing pepper method.

Pickle it.
Refrigerator pickled carrots with dill
Two pint jars of crisp carrot sticks with dill, using FoodHero’s complete refrigerator-pickle formula and storage instructions.

Pickle it.
Sweet refrigerator pickled radishes
Thin radish slices in a sweet vinegar pickle with mustard seed and bay, following UC Master Food Preserver refrigerator instructions.

Pickle it.
Quick pickled red onions
Thin red-onion slices in a simple rice-vinegar pickle, ready after two hours in the fridge and useful for sandwiches and bowls.

Pickle it.
Fermented dill pickles
A complete four-pound batch of fermented dill cucumbers, with temperature, weighting, inspection and refrigerator-storage instructions.

Eat it.
Warm lentil and rice bowls with pickles
Freshly cooked rice, warm spiced lentils and carrot, with cold diced pickles and mustard yogurt added when you serve.

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Cabbage, potato and pickle skillet
A broad pan of browned potatoes, softened cabbage and onion, finished with mustard, caraway and chopped pickles.

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Potato and pickle frittata
A substantial egg dinner with cooked potato, spinach, cheddar and small pickle pieces. Start it on the hob and finish in the oven.

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White pickle pizza with dill and mozzarella
A thin white pizza with a garlic cream-cheese base, mozzarella, red onion and well-dried dill pickle slices. Add the dill after baking.

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Pickle macaroni and cheese
A cheddar macaroni bake with finely diced pickles and a crisp breadcrumb lid. Add the pickles after the sauce is smooth.

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Potato and chickpea traybake with pickles
Roast potatoes and chickpeas until golden, then add cool pickles and a mustard yogurt sauce. Keep the wet ingredients off the roasting tray.

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Mushroom and pickle Reuben-style sandwiches
Browned mushrooms, Swiss cheese and chopped dill pickles in toasted rye, with a quick mayonnaise, ketchup and mustard spread.

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Chickpea and pickle wraps
Partly mashed chickpeas, crunchy pickles and grated carrot in a soft wrap. A filling lunch that needs a bowl and fork, with no cooking.

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Smoked salmon and pickle sandwich
Flaked canned smoked salmon, cream cheese, dill and crisp pickle slices on rye. A no-cook sandwich with a clearly specified fish ingredient.

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Egg salad sandwiches with dill pickles
Firm-boiled eggs, chopped pickles and a little mustard in a creamy filling, with dry lettuce between the salad and soft bread.

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Open-faced pickle tuna melts
Tuna, chopped pickles and celery on toasted bread, covered with cheddar and grilled until bubbling. Four open-faced pieces make lunch for two.

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Pickle grilled cheese with mustard
A crisp pan-toasted sandwich with melting cheddar, thin dill pickles and mustard. Dry the pickles and give the cheese time to melt.

Eat it.
White bean and pickle soup with spinach
Canned white beans make a quick, creamy soup base without cream. Add spinach and chopped pickles at the end so both remain distinct.

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Barley, mushroom and pickle soup
A substantial vegetable soup with pearl barley, browned mushrooms and diced pickles stirred in after the grain is tender.

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Polish-style dill pickle soup
Grated dill pickles run through a creamy potato and carrot soup. Cook the potatoes first, then stir in the sharpness and sour cream.

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Solanka-inspired soup with pickles and smoked sausage
A tomato broth with potatoes, cooked ham, smoked sausage and sharp pickles, finished with olives, dill and a little sour cream.

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Cucumber bites with pickle cream cheese
Thick fresh cucumber rounds topped with a small spoonful of pickle-and-dill cream cheese, assembled close to serving.

Eat it.
Cheese and pickle cocktail sticks with cherry tomatoes
Make 12 cheese and pickle cocktail sticks in 20 minutes with cheddar, dill pickles and cherry tomatoes. A cold party snack with no cooking required.

Eat it.
Dill pickle cheese ball with a walnut coating
A chilled cream-cheese and cheddar ball with finely chopped pickles, rolled in walnuts and dill for a spreadable snack.

Eat it.
Pickle deviled eggs with a mustard yolk filling
Hard-cooked egg halves filled with mashed yolk, mayonnaise, mustard and finely diced pickles, without a piping bag.

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Pickle coleslaw with cabbage, carrot and mustard
A crisp cabbage slaw with carrot and dill pickles, dressed shortly before serving so it keeps some bite.

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Beetroot and pickle salad with apple and dill
Cooked beetroot, sharp dill pickles and crisp apple in a simple mustard dressing, without turning everything into a mayonnaise salad.

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Chickpea and pickle salad with a lemon dressing
A substantial cold salad of chickpeas, diced pickles, red pepper and parsley with a simple mustard lemon dressing.

Eat it.
Pickle tuna salad with celery and lemon
A tuna sandwich filling with properly drained fish, diced pickles and celery, held together with lemon mayonnaise.

Eat it.
Pickle egg salad with mustard and chives
Hard-cooked eggs chopped generously with dill pickles and a modest mustard mayonnaise dressing for sandwiches or a lunch plate.

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Dill pickle pasta salad with cheddar and celery
A cold pasta salad with firm pasta, diced cheddar, celery and pickles, coated lightly enough to keep the individual textures.

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Dill pickle potato salad with mustard dressing
Waxy potatoes, crunchy dill pickles and a light mustard mayonnaise dressing, with clear cooling steps for making it ahead.

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Pickle remoulade with mustard and smoked paprika
A quick remoulade-style sauce with dill pickles, capers, mustard and smoked paprika, useful beside potatoes or in sandwiches.

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Pickle ranch dressing that pours slowly
A creamy buttermilk ranch dressing with dill, chives and finely chopped pickles, with a controllable pouring consistency.

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Pickle tartar sauce with capers and parsley
A spoonable tartar sauce with chopped pickles, capers, parsley and lemon, made with shop-bought mayonnaise.

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Dill pickle hummus with lemon and tahini
Creamy chickpea hummus with tahini, lemon and finely chopped dill pickles folded through after blending.

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Pickle tzatziki with thick yoghurt and dill
A yoghurt dip made with fresh cucumber and dill pickles, with a squeezing step that keeps it thick enough for spooning.

Eat it.
Dill pickle dip with a proper crunch
A thick cream-cheese pickle dip with chopped dill, sharp cheddar and enough cucumber crunch to justify another scoop.

Pickle it.
One-jar refrigerator dill pickles
A first pickling project, with the beginner questions answered.

Grow it.
Cucumber flowers but no fruit: finding the cause
Male flowers, failed pollination and stressed plants can look like the same problem from a distance. Find the right branch of the diagnosis before adding feed or picking up a brush.

Grow it.
Choosing and fitting a cucumber trellis for pots
Choose a support you can secure and reach. A tall frame is useful only if the container, vine and your daily routine can live with it.

Grow it.
Mini pickling cucumbers for a Latvian greenhouse
For small whole pickles in a Latvian greenhouse, Adam F1 has the clearest match in our checked sources. See its 5–8 cm picking target, the space it needs and where Dirigent F1 differs.

Grow it.
Comparing four pickling cucumber varieties
Start with the space you have and whether insects can reach it. Then compare Bush Pickle, National Pickling, Excelsior F1 and Parisian Pickling for the cucumbers you want to harvest.

Grow it.
Why cucumber seeds are not germinating
An empty pot does not prove the seed is dead. Check time, warmth and moisture first; if shoots appeared and collapsed, follow the seedling checks instead.

Grow it.
Grow pickling cucumbers in pots: give one plant a proper home
Start with one roomy pot, a sunny position and a watering routine you can keep. The useful decisions happen before the cucumber vine takes over.

Pickle it.
Fridge, fermented or canned pickles: decide where the jar will live
Start with a fridge jar if you want a manageable first batch. Choose fermentation for the process, or a tested canning method when pantry storage is the actual goal.

Grow it.
When to harvest pickling cucumbers
Pick firm cucumbers at the size your variety and recipe need. Learn the cutting sequence, how to handle a small harvest and when to put it in the fridge.

Grow it.
How to water and feed cucumber plants
Wilted leaves are a reason to investigate, not an automatic instruction to water. Build a routine around moisture, drainage and the feed already in your mix.

Grow it.
Sowing cucumber seeds: from pot to planting out
Start one seed in its own pot, give it warmth, then make room for the seedling. Choose your sowing date around the greenhouse or outdoor bed it will move into.

Grow it.
How to choose pickling cucumber seeds
Small cucumbers can grow on very large plants. Choose seeds by the space, pollination and harvest you can actually provide.